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Enter the Beauty Bakerie freezer and start ice-ing with our NEW waterproof and volumizing Eyelash Icing Mascara. The perfect topper for your baked beat, Eyelash Icing Mascara will freeze your lashes in place for all-day, all-night long-lasting wear.
This ink-black, smudge-proof recipe is a staple in our kitchen for adding length and definition to lashes. Skip the falsies, and taste test our Eyelash Icing on its own for an easy, everyday look, or pair with our Eyescreams and Gelatos for eye-catching drama.
Water (Aqua), Acrylates Copolymer, Butylene Glycol, Tribehenin, Copernicia Cerifera (Carnauba) Wax, Polybutene, Cetearyl Alcohol, PVP, Glyceryl Stearate, PEG-100 Stearate, Ozokerite, Silica, Propylene Glycol Dicaprylate/Dicaprate, Ceteth-10 Phosphate, Dicetyl Phosphate, Xanthan Gum, Aminomethyl Propanol, Panthenol, Sericin, Nylon-6, Gossypium Herbaceum (Cotton) Seed Oil, Sodium Dehydroacetate, Phenoxyethanol, Caprylyl Glycol, Potassium Sorbate, Galactoarabinan, Hexylene Glycol, Iron Oxide (CI 77499), Black 2 (CI 77266).
We're not bakers, we just cake a lot!
- Starting at the root of your lash to lengthen, sweep on a first serving of Eyelash Icing in a zig-zag motion
- If you gotta have more, apply a first serving on the other side, then frost on a second serving of Icing to the first set of lashes.
- When you’re ready to de-frost, gently rub our Lip Whip Remover on lashes to remove – they are vegan and safe for eyes, too!
- Volumizing and thickening
- Ink black
- Signature wand with lash-extending fibers
- Paraben-free, gluten-free, cruelty-free, vegan
“We aim to uplift and inspire the beautiful faces of the skin tones and ethnicities of the world with our commitment to being Better not Bitter.”