This can be described as Raspberry Tiramisu meeting the eye. Belgian Biscotti Gelato is a waterproof eyeliner perfection!
Isododecane, Cyclopentasiloxane, Trimethylsiloxysilicate, Polyethylene, Disteardimonium Hectorite, Phenyl Trimethicone, Dimethicone, Hydrogenated Polyisobutene, Propylene Carbonate, Lecithin, Trihydroxystearin, Tocopheryl Acetate, BHT, [+/- (May Contain): Mica, Titanium Dioxide, Iron Oxides, Barium Sulfate, Blue 1 Lake, Carmine, Ultramarines, Chromium Oxide Greens, Chromium Hydroxide Green, Feric Ferrocyanide, Bismuth Oxychloride.
We're not bakers, we just cake a lot!
- With super clean skin, take angled brush, starting at your eye, and then draw a line to the middle of your eye.
- Draw a line from your winged tip to the center of your eye connecting the two lines.
- Fill in any areas you're uncertain of.
Layer it up or transition from work day to date night in a matter of moments with our long lasting, velvety cream eyeshadow recipe. Don't worry about reapplying!