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Raspberry Tiramisú Lip Whip

Our winning Raspberry Tiramisú recipe won't disappoint. It's the medium you were looking for as this color lies just between red and purple. From moist to matte in a matter of moments and lasting all day until removed with an oil based makeup remover.
Baking Tip: Longer strokes are best when applying Raspberry Tiramisu. Exfoliate lips before use. See our video below for more.
5 mL

Ingredients

Isododecane, Trimethylsiloxysilicate, Dimethicone, Cyclopentasiloxane, Cyclotetrasiloxane, Trihydroxystearin, Disteardimonium Hectorite, Propylene Carbonate, Tocopheryl Acetate, Phenoxyethanol, Ethylhexylglycerin [+/- (May Contain): Mica (CI 77019), Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77492, CI 77499), Bismuth Oxychloride (CI 77163), Blue 1 Lake (CI 42090), Orange 5 (CI 45370), Orange 5 Lake (CI 45370), Red 6 (CI 15850), Red 7 Lake (CI 15850), Red 21 (CI 45380), Red 21 Lake (CI 45380), Red 22 Lake (CI 45380), Red 27 (CI 45410), Red 27 Lake (CI 45410), Red 28 Lake (CI 45410), Red 30 Lake (CI 73360), Red 33 Lake (CI 17200), Red 36 (CI 12085), Red 40 Lake (CI 16035), Yellow 5 Lake (CI 19140), Yellow 6 Lake (CI 15985), Yellow 10 Lake (CI 47005)]

Baking Tips

We're not bakers, we just cake a lot!

  • Exfoliate your lips with our Sugar Lip Scrub
  • Use the doe foot for a seamless application
  • Allow 5 minutes for the product to dry for each coat applied

Benefits

Long-lasting, smudge proof, and water-proof.

Video Recipes